One of the biggest issues when buying your first bread machine is deciding what model is suitable for your home. Each machine offers a myriad of settings depending on the type of bread the machine can make. You will find machines that also offer additional options such as jam making, cake baking, and low carb bread making. You should be aware that not every manufacturer will use the same terms for a given feature. Today we look at the most common settings for these machines, and what each setting does.
When you see the button “BASIC” on your bread machine, make sure you are using white bread flour primarily. This setting might vary depending on the manufacturer because some might allow the use of small amounts of whole wheat in the whole mixture. If you have come up with a recipe for bread and you wish to experiment first, then this is the setting you need to try before moving to other specialized settings.
Whole Wheat Bread
Whole wheat flour is different from your regular white bread flour. Bread machines will differentiate between these kinds of flours and still give you delicious, homemade bread. For one, the whole wheat flour is heavy as compared to the regular flour. This means that it requires special settings for it to rise as expected.
If your bread machine doesn’t offer this setting, you shouldn’t try to make adjustments using the available settings because you will end up burning the machine’s motor. Check out these 5 Best Bread Machines for Home Use to understand what capability each machine offers you.
Italian and French bread is different from your basic white bread. The difference arises from the rising, kneading, baking and rising patterns these machines utilize. These settings are designed to make the interior of the bread crispy. As compared to other types of bread, these two don’t require margarine, butter or milk in their recipes. This factor is taken into consideration when adjusting the programming options for this setting.
If you have ever tasted a delicious piece of banana nut bread, then you have an idea of what quick bread tastes and looks like. Unlike bread that uses yeast, this kind of setting handles bread that relies on baking powder or soda to rise. The setting uses unique programming that you should only use for this kind of bread.
If your recipe calls for additional ingredients such as oats, rye, corn, millet and the like, you ought to use this setting. These recipes usually use whole wheat flour as a base. The setting for such bread is all about giving the grain time to absorb liquid ingredients. They are more likely to be denser as compared to French or basic bread.
This setting usually confuses many people who end up using it in place of the Sweet setting. For your information, the “sweet” setting is different from the quick bread setting. If your recipe contains ingredients such as extra sugar, chocolate, raisins, fruit juice, or any other form of sweetening, then you need to use this setting to achieve the best results.
This is ideal if you are using traditional ingredients to bake your bread. The programming will make use of slow cool rises to enhance the taste, texture, and crust of the bread.
All these and several other settings make it possible for you to enjoy your home bread making sessions. Bread machines make this process quick and easy, giving you a delicious loaf of bread without putting in so much effort.